Fountain Rock Coffee, Weymouth


This coffee is stocked throughout the Estate because we love that we have the best local coffee roasters. FOUNTAIN ROCK COFFEE.


Order Information

So we can deliver your request to the right Estate location please provide the following information.

Hirer Info *

Please let us know the name of the person who the accommodation booking is under.

Location *

Please let us know the locations of the accommodation, or collection point

Delivery or Collection *

Please let us know your preferred method of Delivery or Collection.

Date for delivery or collection *

Please let us know on what date you would like this delivered to the accommodation or will be collecting.
Please format the date DD/MM/YYYY

Additional Information

Please let us know any additional information. If you would like a message or hand written card to be left with the delivery to accommodation please enter this here.

SKU: N/A Category:


Burning Cliff is a seasonal blend with notes of chocolate, caramel, berry & stone fruit.

50% El Divinito #1, Columbia

50% Sitio Sao Joao, Brazil


A washed process Ateng Super variety produced by Wildan and Atieq Mustofa at the Frinsa Estate in Weninggalih, West Java Indonesia. So bright, complex and flora! Well balanced red apple acidity, blackcurrant and tropical fruit tasting notes finishing in a delicate candy-like sweetness.

At Fountain Rock we are dedicated to mindfully source and roast the highest quality coffees. Our Roastery is located in Weymouth, at the heart of the Jurassic coast in Dorset. We are proud to live and work in this beautiful area. Andrew Hall, the founder of Fountain Rock Coffee, is a Science and Technology professional who has previously applied his skills in the fields of ships and submarines and fibre optic sensing. Over the last few years, he has conducted numerous training courses gaining accreditation from the Speciality Coffee Association of Europe in various sensory and roasting courses. Speciality coffee is a result of the whole supply chain from farm to cup working in harmony to focus on quality and excellence. At Fountain Rock, we mindfully source the best coffees and apply cutting edge science and technology to skillfully roast and bring out the best flavour profiles of the beans. We update our offerings as the seasons change and the new crops arrive from around the coffee belt and we welcome you to take the journey with us!

Additional information


250g Burning Cliff Coffee (Filter), 70g Burning Cliff Coffee (Filter)